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Surfactants, CMC, Emulsions and Foams
Emulsion Stability Mechanism & Phase Separation Control with Emulsifier Efficiency Screening
Reduce emulsion stability risk (creaming, coalescence, phase separation, inversion) by quantifying interfacial surfactant performance—static + dynamic surface tension—and converting it into defensible QC gates.
Validated measurement approach
Independent benchmarking and publication-based validation references.
Benchmark Validation
Our Contact angle and pendant‑drop surface tension methods have been benchmarked against KRÜSS DSA100E reference measurements.
Publication Evidence
Our instruments are referenced in peer‑reviewed journals, theses, and conference publications
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Correction Request
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Contact us to report a correctionReferences
1.
Contact-angle-derived surface property measurement is widely used to support wetting and adhesion interpretation when correlated to performance outcomes.
2.
Bond failures are commonly driven by surface preparation/contamination and cure-control issues rather than adhesive chemistry alone.